Food
Products
|
Preferred
Packaging
|
Storage
Conditions
|
Unacceptable Conditions
|
PREPARED
FOODS
|
Packaged separately
Securely closed
Avoid spillage
|
Chilled, 40oF
or less
Frozen, 0oF or less
|
Mixing food
types e.g. meats and side dishes
|
Sandwiches
|
Wrapped in clear
plastic wrap or foil
|
Chilled, 40oF
or less
|
Stale/hard bread
Encrusted filling
|
BAKED GOODS
Fresh or day-old bread and/or bagels
|
Must use City
Harvest logo bags & keep separate from other baked goods
|
Cool, dry area
|
Stale/hard
|
Muffins, Pastries
cookies
|
Pack in own
paper boxes avoid crumbling
|
Cool, dry area
|
Stale/hard bread
|
PREPACKAGED
FOODS
Perishable
|
Packaged separately
Securely closed
|
Chilled, 40oF
or less
|
Opened, punctured,
bulging or damaged packaging
|
Non-perishable
(mislabeled- ok with proper notification)
|
Packaged separately
Securely closed
|
Cool, dry area
|
Opened, punctured,
bulging or damaged packaging
|
FROZEN
Dairy, Pastries Factory-prepared
|
Packaged separately
Securely closed
|
Frozen, 0oF
or less
|
Defrosted,
punctured, opened or damaged packaging
Severe freezer
burn |
Vegetables Meat,
Poultry, Fish
|
Packaged separately
Securely Closed
|
Frozen, 0oF
or less
|
Defrosted or
damaged packaging
Severe freezer
burn |
Dairy
|
Individually
wrapped Clear plastic wrap
|
Refrigerated
at all times
|
Damaged packaging
|
Milk
|
Securely closed
|
Refrigerated
at all times
40oF or less
|
Damaged packaging
|
Meat, Poultry,
Fish
Fresh
|
Original packaging
Clear
plastic wrap
City
Harvest logo |
Refrigerated
at all times
40oF or less
|
Strong odor
Discoloration |
Frozen
|
Original packaging
"Clear" plastic wrap
City Harvest logo
|
Frozen at all
times
40oF or less
|
Damaged packaging
|
FRESH PRODUCE
Whole
|
Bag or carton
|
Cool, dry area
|
Significant
decay
|
Chopped
|
Bag each vegetable
separately
|
Chilled, 40oF
or less
|
Color change
or decay
|
BEVERAGES
Perishable
|
Securely closed
bag or carton
|
Chilled, 40oF
or less
|
Alcohol not
accepted
|
Non-Perishable
|
Bag or carton
|
Cool, dry, unopened
|
Opened, punctured,
or bulging
|